Oven-baked Parmesan Chicken Strips


Prepare time: 15 min
Cook: 20 min
Ready in: 35 min

These are so fast and just plain delicious as either an entree or an appetizer. The aroma is just like pizza as they’re baking, very tempting! They’re nice with a marinara dipping sauce, but I actually like them plain, with garlic bread and a salad. And if you line your baking sheet with foil, clean-up is a snap!

Ingredients

  • 1 teaspoon Paprika
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried basil
  • 3 teaspoon Dried thyme
  • 3 teaspoon garlic powder
  • 1 table spoon Onion powder
  • 2 cup Plain breadcrumbs
  • 2 cup Parmesan cheese grated
  • 1 medium Eggs
  • 1 cup Milk
  • 2 large Boneless skinless chicken breasts

Directions

1 – Spray a baking sheet with non-stick spray. In a shallow dish, combine milk and egg.

2 – In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika.

3 – Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture.

4 – Place on baking sheets and bake at 400 degrees F for 20 minutes or until golden.

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Oven-baked Parmesan Chicken Strips

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