This taste like ice cream, but it so is not! It’s very easy to make .As soon as it is ready, it is gone!!! I got the recipe from Kraft. Cooking time is freezer time.
- 4 ounces semi-sweet chocolate squares
- 14 Oreo cookies, divided .
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 1 (8 ounce) container whipped topping
1 – Melt chocolate, set aside to cool. Line 8 1/2 x 4 1/2 inch loaf pan with foil, ends of foil should extend over sides of pan.Arrange 8 of the cookies evenly on the bottom of the pan. Crumble remaining 6 cookies, set aside.
2 – Beat cream cheese, sugar and vanilla in medium bowl with electric mixer on medium speed until well blended. Stir in whipped topping. Remove about 1 1/2 cups of the cream cheese mixture, place in a medium bowl, stir in melted chocolate.
3 – Spread remaining cream cheese mixture over cookies in pan, sprinkle with crumbled cookies. Gently press cookies into cream cheese mixture with back of spoon, top with chocolate cream cheese mixture.
4 – Cover. Freeze 3 hours or until firm. Remove from freezer invert onto serving plate, peel off foil.
5 – Let stand at room temperature to soften slightly before slicing.